CAMBRIDGE UNIVERSITY

GASTRONOMIC DISCOVERY


Starter

Wild mushroom soup with maderia

Mains

Pan-fried Fillets of Sea Bass
with a piquant sweet pepper

Or

Lentil & cherry tomato pithivier & shallot gravy

Served with

Roasted new potato

Roasted spring carrots with coriander & thyme

Baby sweet corn

Followed by

Dark chocolate torte with vanilla mascarpone

13 March 2012

SOLD OUT

OUR FOOD SOCIETY's FIRST FORMAL HALL

will be held at

Homerton College

This is a great opportunity to visit a new college and to meet other Food Society members. The menu looks great too (see on the left).

Details:

Where: Homerton College, Hills Road

When: Tuesday 13th March 2012

Price: £15.08 including wine

We have 25 places available. The sign-up and payment deadline is 2nd March.

If you would like to attend this dinner event, e-mail Ciara (cl454@medschl.cam.ac.uk ) to request a place. Please inform us if you would like the veggie option or if you have any dietary requirements.

You can check the menu on the left of this page.

We look forward to seeing you there!

Photo gallery